One of the best things about living in a big city is the wide variety of dining options. With so many restaurants and cafés to choose from, it can sometimes be hard to decide which place is right for you. However there are some rules most restaurateurs follow that help ensure our hearts are full – these rules are called hausmannsrecht, or house law.
The advantages of using food trucks
What to offer on a food truck menu
How to get started with a food truck in Germany
Costs of launching a food truck
When it comes to food, Germany has some seriously talented truckers. From classic comfort food to innovative new creations, there’s something for everyone on the German food truck scene. In fact, many Germans say that the trucks simply offer a better variety and quality of cuisine than traditional restaurants. So if you’re thinking of starting up your own mobile kitchen, here are some reasons why doing so could be a good decision.
First and foremost, food trucks let you create menus that cater to a range of dietary preferences. Whereas many restaurants stick to one or two specific types of dishes, food trucks can mix things up and serve up something for everyone. Plus, with all the different ingredients available at just about any market, you can be sure that there’s always something new on offer.
And then there are the nutritional benefits of using a food truck instead of a restaurant. The average restaurant meal contains around 650 calories and 50 grams of carbs, while a typical food truck menu offers around 500 calories and 25 grams of carbs. What this means is that you can indulge in all the deliciousness your heart desires without making serious dietary sacrifices.
Finally, one word of caution: don’t underestimate the